Fudgey Brownies

Fudgey Brownies

4 tbl cocoa powder (My favorites are Lake Champlain or Droste. To make this more affordable, you can use half Hershey’s.)
2 cp Sucanat (You may use 1 cp brown sugar, 1 cp Sucanat.)
1/2 cp melted butter
2 eggs beaten
2 tsp vanilla
1 cp whole wheat pastry flour
1 cp chopped nuts (optional)

Heat oven to 325 degrees Mix all ingredients well. Pour into buttered 9X13 baking dish. Cook appx. 25 minutes. The secret to a good brownie is to not overcook. Enjoy!

Posted by Terri Fisher on May 20, 2005 at 2:41 p.m. There are 4 comments. You can leave a comment below or trackback from your site.

Comments

1. At 7:32 p.m. on May 20, 2005, Doug wrote:

Terri

Thanks for doing this. Carol and I are looking forward to it!!

2. At 6:14 a.m. on May 26, 2005, The Short Family wrote:

We can’t wait to try the brownie recipe! :)

3. At 12:03 a.m. on June 10, 2005, Beall wrote:

These are the best brownies, and I vouch for their “mood-enhancing” effects! It’s about time a healthy person stood up for chocolate!!!

4. At 10:10 p.m. on August 9, 2005, Tiffany wrote:

I didn’t know you had a blog! How very exciting! The brownie recipe looks wonderful! I just might try it on the Chancey’s while I’m here.

Looking forward to more posts, and hopefully photos of your sweet family!

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