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Fudgey Brownies

May 20, 2005

Fudgey Brownies

4 tbl cocoa powder (My favorites are Lake Champlain or Droste. To make this more affordable, you can use half Hershey’s.)
2 cp Sucanat (You may use 1 cp brown sugar, 1 cp Sucanat.)
1/2 cp melted butter
2 eggs beaten
2 tsp vanilla
1 cp whole wheat pastry flour
1 cp chopped nuts (optional)

Heat oven to 325 degrees Mix all ingredients well. Pour into buttered 9X13 baking dish. Cook appx. 25 minutes. The secret to a good brownie is to not overcook. Enjoy!